Offset or horizontal smokers, as many like to call them, are ruling the market nowadays. You may be wondering what it is about the offset smoker (see this Best Offset Smoker by Dyna Glo) that makes it such a hot favorite. Here are a few reasons.

  • The design configuration of the offset smoker allows you to lower or increase the temperature. This allows for more even cooking and can help you make excellent barbecued food.
  • Unlike a conventional grill, when you use an offset smoker, the meat is infused with a smoky flavor of the fuel sources like charcoal or wood. The flavor is characteristic of barbecued meat and makes it more delicious, particularly if you are fond of the smoky flavor.
  • An offset smoker is pretty easy-to-use and convenient. You do not have to tend to the meat or check on it frequently while opening the smoker. It also causes the meat to be more juicy and tender from the inside.
  • Most offset smokers come up with a large cooking chamber capacity. So, if you want to smoke large quantities of meat at one time, you can easily use the multiple shelves of the smoker.

What to do with an offset smoker

Now that you have gotten your hands on a good-quality offset smoker, you may be wondering what you can do with it. Firstly, here are a few tips to consider if you want to use the offset smoker in the best way possible.

  • The first tip to consider is the fuel sources. Normally wood or charcoal is used to produce smoke. Make sure to get your hands on the best quality wood or charcoal to produce the desired type of smoke. Also, if you are using wood, make sure that it is completely dry before use.
  • You also need to regulate the temperature inside the chamber and ensure to let the unnecessary smoke out through the chimney. There are dampeners inside the smoker, through which you can regulate oxygen to get inside the chamber and optimize the level of heat in the cooking chamber.
  • If there is heavy smoke inside the chamber, you may have to adjust the airflow dampeners to let more oxygen in and open the vent to let the smoke out.
  • Once you have put the meat inside for smoking, avoid opening the lid to check on the meat again and again. This will lower the inside temperatures, slow down the cooking process, and not compromise the meat flavor.

Be it beef, pork, chicken, turkey, lamb or venison, or seafood; you can cook anything and everything in the offset smoker. Whether you are a brisket fan or want some juicy ribs, you will not be disappointed.

Be sure to prepare decadent marinades or dry rubs for the meat of choice and prepare sides for the perfect weekend BBQ.

May 24, 2022

Things you can do with an Offset Smoker

Offset or horizontal smokers, as many like to call them, are ruling the market nowadays. You may be wondering what it is about the offset smoker (see this Best Offset Smoker by Dyna Glo) that makes it such a hot favorite. Here are a few reasons. The design configuration of the offset smoker allows you to lower or increase the temperature. This allows for more even cooking and can help you make excellent barbecued food. Unlike a conventional grill, when you use an offset smoker, the meat is infused with a smoky flavor of the fuel sources like charcoal or wood. The flavor is characteristic of barbecued meat and makes it more delicious, particularly if you are fond of the smoky flavor. An offset smoker is pretty easy-to-use and convenient. You do not have to tend to the meat or check on it frequently while opening the smoker. It also causes the meat to be more juicy and tender from the inside. Most offset smokers come up with a large cooking chamber capacity. So, if you want to smoke large quantities of meat at one time, you can easily use the multiple shelves of the smoker. What to do with an offset smoker Now that you have gotten your hands on a good-quality offset smoker, you may be wondering what you can do with it. Firstly, here are a few tips to consider if you want to use the offset smoker in the best way possible. The first tip to consider is the fuel sources. Normally wood or charcoal is used to produce smoke. Make sure to get your hands on the best quality wood or charcoal to produce the desired type of smoke. Also, if you are using wood, make sure that it is completely dry before use. You also need to regulate the temperature inside the chamber and ensure to let the unnecessary smoke out through the chimney. There are dampeners inside the smoker, through which you can regulate oxygen to get inside the chamber and optimize the level of heat in the cooking chamber. If there is heavy smoke inside the chamber, you may have to adjust the airflow dampeners to let more oxygen in and open the vent to let the smoke out. Once you have put the meat inside for smoking, avoid opening the lid to check on the meat again and again. This will lower the inside temperatures, slow down the cooking process, and not compromise the meat flavor. Be it beef, pork, chicken, turkey, lamb or venison, or seafood; you can cook anything and everything in the offset smoker. Whether you are a brisket fan or want some juicy ribs, you will not be disappointed. Be sure to prepare decadent marinades or dry rubs for the meat of choice and prepare sides for the perfect weekend BBQ.
February 3, 2021

Can You Use a Pan to Heat Up Tortillas?

Do you have left-over tortillas or frozen tortillas in your fridge? You can heat them and make a nice meal out of them. Here are several ways to heat your tortillas.   Heat Them on an Open Flame The thought of doing this can be daunting for you but is very fast. Using a pair of tongs, hold your tortilla over an open flame set to medium-low. Hold the tortilla over the flame for 15 to 30 seconds on each side. You will know it is ready when the tortilla starts to bubble.   Use a Pan To Heat Your Tortillas The most common method used to heat tortillas is on a pan or skillet. They turn out to be tastier if you add a little bit of butter to the pan before you heat them on it. Heat both sides for about 30 seconds on medium-low heat. Comal pans are best. Click here to get more information on comal pans and how to use them.   Heat Them in the Oven Hating your tortillas in the oven will take longer, but it is perfect if you are heating a huge batch of tortillas. Wrap your tortillas in foil and place them in an oven pre-heated to 350 Fahrenheit. Leave them in the oven for about 15 to 20 minutes.   Heat Them in a Microwave Using the microwave to heat your tortillas is the easiest and fastest way to get them warm. Simply line a microwavable dish with a damp kitchen towel and place the tortillas on top of it. Cover with another damp kitchen towel and heat them in the microwave for about 15 seconds.   How To Keep Your Tortillas Warm After heating your tortillas, they might get cold and hard very fast. You can prevent this by wrapping them in kitchen towels after you heat them. Melt Butter Over Them Melting butter over your tortillas will not only keep them soft but will also add a pleasant taste to them. The butter comes in handy, especially if you are heating flour tortillas since they tend to get dry fast.   Is Heating a Tortilla Important? Since it is cooked, why can’t they just be stuffed with whatever is at hand? Well, you have to heat your tortillas, and here is why: They taste better: warmer tortillas taste better than cold tortillas. Try the two and see the difference. They soften up: heating your tortillas will make them soften. It becomes easy to fold and will not crack or break. Tortillas are a great meal. You get to choose what should go into your tortillas. Warm them up and have an easy and delicious meal today.
November 27, 2020

The Best Kitchen Attire 2020

The kitchen is full of many different things that can cause damage. Some attires are flammable, others are fragile and can get torn easily, and others quickly get stains that are tough to get out. Every person who works in the kitchen knows how to handle the machines, the knives and the kitchenware, but they also deserve to have the best kitchen attire. Btw, you can browse for the best kitchware at Kitchenwaremarket. Additionally, you feel confident to cook when you are dressed in the best kitchen attire. It is advisable to research the best kitchen attire before getting into the kitchen.   Cotton jacket It would be best if you considered food spills that will stain your coat. Therefore, you should get a chef jacket. The color of the coat should be according to your choice. A white coat shows you are clean. However, it gets stained pretty quickly, and some stains are too stubborn to wash off. Black jackets are useful because they will not reflect tough stains. However, black jackets are also hot on a sunny day. Some kitchen bosses have the color chosen for you. Therefore, it’s advisable to consult with your boss before buying the jacket. The crucial part of purchasing a coat is ensuring it is loose and has a breathable material. It’s advisable to wear a cotton jacket. Working in the kitchen makes you sweaty as you will be serving different customers, which makes you on your toes as you move from one corner of the kitchen to the next.   Chef pants They are also one of the kitchen attires. Some employers will recommend stripped pants. Therefore, ensure you refer to what your boss decides. There are different sizes for chef pants. Ensure you chose one that is flexible to move around the kitchen. Additionally, go for outfits that have ventilation. It will help you avoid sweating too much, and therefore makes you feel more comfortable. Cargo pants with pockets are good because you can keep your pen and notebook if you want to jot down important details. Kitchen hats may be necessary for the kitchen to identify you as a chef. Moreover, those with long hair need to cover their head for the sake of safety precautions. It will also be embarrassing when a customer complains that their food has hair. Your job may also be at stake. Additionally, your hair can easily catch fair, and you don’t want to see your head on fire.   Slip-resistant shoes They are also essential in the kitchen. Not all shoes have trends that will prevent you from falling in the kitchen. Working in the kitchen makes you vulnerable to slip or trip, a massive accident in the kitchen. Therefore, it is essential to keep your feet safe and for those who are also in the kitchen. It is crucial to consider the type of attire you choose to get into the kitchen. Your safety and for those around you is essential.   End Of Article
September 10, 2020

The Versatile Meyer Lemon Tree

If you’re in the market for an easy to maintain, robust, and aromatic fruit-bearing tree, look no further than the Meyer Lemon Tree. What sets this tree apart from your typical standard lemon tree? This tree is not only beautiful to look at with its’ white blossoms, shiny dark leaves, and aromatherapy-type scent, but it is also naturally disease and insect resistant. The fruit produced are much sweeter than the average grocery store versions. The fruit itself is a thin-skinned hybrid: part lemon, part mandarin orange and is rounder than a traditional orange. The skin is a deep yellow with a slight orange tint when ripe with a dark yellow pulp. The fruit is produced throughout the year, with the main harvest occurring in winter. When ripe, Meyer Lemons are slightly soft to the touch and have a multitude of uses. Variety of Uses The fruits’ high acidity levels and antibacterial/antiseptic properties make it ideal for creating your own safe and effective cleaners for around the home. Chefs enjoy the sweet-tart skins for baking and the leaves of the tree are used for making tea. The juice is also great for cocktails, lemonade (sweeter in flavor, no need to add as much sugar when preparing), meat tenderizer, and making salad dressings. Citrus fruits are already well-known for containing vitamin C, but most people don’t realize that they are also an abundant source of potassium, magnesium, and calcium. They also contain flavanoids that boost immune system function. Care and Maintenance A Meyer fruit tree will bear fruit indoors and out. Naturally shrub-like and can be pruned into a tree form. Pruning should be done periodically to maintain its shape and structural integrity. The Meyer Lemon Tree is perfect for growing in containers for easy moving during season changes if grown in cooler climates. If planting outside, the southern part of the United States and its’ coast line are prime territory being the perfect climate. The temperatures that are optimal for bearing fruit are between 50 and 80 degrees Fahrenheit. Soil needs to have good drainage and should maintain a pH level between 5.5 and 6.5. The plant needs between 8-12 hours of direct sunlight per day. The soil needs to be moist, but not wet to the touch to be ideal. The trees love to be misted with water frequently; and it is required if kept indoors (especially when using heat in winter). When the tree is created by grafting rootstock, it is capable of blossoming in less than one year as opposed to seed grown which could take up to two years. If well-maintained, this tree can last for over 30 years! You can even check out the ‘tubes for more information on these awesome trees: