Offset or horizontal smokers, as many like to call them, are ruling the market nowadays. You may be wondering what it is about the offset smoker (see this Best Offset Smoker by Dyna Glo) that makes it such a hot favorite. Here are a few reasons.
- The design configuration of the offset smoker allows you to lower or increase the temperature. This allows for more even cooking and can help you make excellent barbecued food.
- Unlike a conventional grill, when you use an offset smoker, the meat is infused with a smoky flavor of the fuel sources like charcoal or wood. The flavor is characteristic of barbecued meat and makes it more delicious, particularly if you are fond of the smoky flavor.
- An offset smoker is pretty easy-to-use and convenient. You do not have to tend to the meat or check on it frequently while opening the smoker. It also causes the meat to be more juicy and tender from the inside.
- Most offset smokers come up with a large cooking chamber capacity. So, if you want to smoke large quantities of meat at one time, you can easily use the multiple shelves of the smoker.
What to do with an offset smoker
Now that you have gotten your hands on a good-quality offset smoker, you may be wondering what you can do with it. Firstly, here are a few tips to consider if you want to use the offset smoker in the best way possible.
- The first tip to consider is the fuel sources. Normally wood or charcoal is used to produce smoke. Make sure to get your hands on the best quality wood or charcoal to produce the desired type of smoke. Also, if you are using wood, make sure that it is completely dry before use.
- You also need to regulate the temperature inside the chamber and ensure to let the unnecessary smoke out through the chimney. There are dampeners inside the smoker, through which you can regulate oxygen to get inside the chamber and optimize the level of heat in the cooking chamber.
- If there is heavy smoke inside the chamber, you may have to adjust the airflow dampeners to let more oxygen in and open the vent to let the smoke out.
- Once you have put the meat inside for smoking, avoid opening the lid to check on the meat again and again. This will lower the inside temperatures, slow down the cooking process, and not compromise the meat flavor.
Be it beef, pork, chicken, turkey, lamb or venison, or seafood; you can cook anything and everything in the offset smoker. Whether you are a brisket fan or want some juicy ribs, you will not be disappointed.
Be sure to prepare decadent marinades or dry rubs for the meat of choice and prepare sides for the perfect weekend BBQ.